Herbal Chai Blend
A warm and invigorating traditional spicy herbal chai. Enjoy it on its own, or add black tea, milk and sweetener to make a chai latte. A perfect blend of sweet and spicy.
Ingredients: Sweet Cinnamon Bark (Cinnamomum zeylancium)*†, Whole Cloves (Syzygium aromaticum)*†, Whole Green Cardamom Pods (Elletaria cardamomum)*, Black Peppercorns (Piper nigrum)*†, Fennel Seed (Foeniculum vulgare)*, Ginger Root (Zingiber officinalis)*
Certified Organic (USDA), †Certified Fair Trade (IMO)
Preparation: Quick method: steep 1 tsp of tea blend in 1 cup of freshly boiled, filtered water for 5-10 minutes. Traditional Method: Simmer 1 tbsp of tea blend in 24 ozs of water for 5 minutes. Take of heat, cover and steep for another 5 minutes. Add milk and sweetener if desired.
Sizes: Mini (enough tea to make 7-8 cups of tea); Small (enough tea to make 15 cups of tea); Medium (enough tea to make 30 cups of tea), Large (enough tea to make 60 cups of tea), Bulk (500g)..
Blended and packaged with love in Powell River, British Columbia by Urban Earth Teas using organic ingredients.