Organic Estate Black Tea
Produced on the island nation of Sri Lanka (previously called Ceylon....) this classic black tea is the perfect tea for an afternoon tea party. It's lively, yet smooth, with delicate floral notes.
What Makes this Tea so Amazing: The alchemy of the sun, rain and land in Sri Lanka presents the ideal climate for the cultivation of tea. The tea industry was introduced to Ceylon in the 1860's. Since then, the name "Ceylon tea" has been a sign of quality throughout the world. This particular Ceylon is from Koslande, a medium sized estate situated in the Haputale Mountain Range in the region of Uva. This is Sri Lanka's highest elevation tea growing region and is renowned for some of the finest teas in the world.
Ingredients: Ceylon Black Tea (Pekoe)*†
*Certified Organic (Pro-Cert Organics); †Certified Fair Trade (IMO)
Preparation Steep 1 tsp of tea blend in 8oz of freshly boiled, filtered water for 3-7 minutes. Add milk, lemon or sweetener if desired.
Sizes: Sample Size (enough tea to make 3 cups of tea); Small bag (enough tea to make 30 cups of tea); Large bag (enough tea to make 60 cups of tea).
Blended and Packaged with love in Powell River, British Columbia by Urban Earth Teas using certified organic loose leaf teas and herbs. No artificial flavours or colours, just real ingredients and amazing taste and aromas.